Farming Under the Moon in Ancient India

Farming Under the Moon in Ancient India


Ancient Indian agriculture deeply integrated the lunar calendar, leveraging its 28-day cycle to optimize crop yield and health. Farmers observed the phases of the moon, aligning planting and harvesting activities with lunar rhythms. The waxing moon, believed to enhance water uptake and seed germination, was ideal for planting above-ground crops, while the waning moon, associated with root growth and soil enrichment, suited root crops and pruning. These practices, rooted in Vedic traditions, not only harmonized farming activities with natural cycles but also embodied a holistic understanding of ecology and sustainability.

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