Pasta Primavera Recipe

 

Pasta Primavera Recipe

Ingredients:

• 250 grams pasta (penne or spaghetti)
• 1 cup broccoli florets
• 1 cup sliced bell peppers (red, yellow, and green)
• 1 cup sliced carrots
• 1/2 cup sliced mushrooms
• 1/2 cup cherry tomatoes, halved
• 1/2 cup heavy cream or half-and-half
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.
   • Add the pasta and cook according to package instructions until al dente.
   • Drain the pasta, reserving 1/2 cup of pasta water. Set aside.

2. Prepare the Vegetables:

   • In a large skillet, heat olive oil over medium-high heat.
   • Add broccoli florets, bell peppers, carrots, and mushrooms to the skillet.
   • Sauté the vegetables for 5-7 minutes until they are tender-crisp.
   • Season with salt and pepper to taste.

3. Combine Pasta and Vegetables:

   • Add the cooked pasta to the skillet with the sautéed vegetables.
   • Toss everything together gently over medium heat.

4. Make the Cream Sauce:

   • Pour in the heavy cream or half-and-half into the skillet.
   • Stir well to combine, allowing the sauce to simmer for 2-3 minutes until it slightly thickens.
   • Add grated Parmesan cheese and stir until melted and well combined.
   • If the sauce is too thick, add a splash of reserved pasta water to loosen it up.

5. Finish and Serve:

   • Remove the skillet from heat.
   • Garnish with halved cherry tomatoes and fresh basil leaves if desired.
   • Serve hot, garnished with extra Parmesan cheese if preferred.